mouzuokeji 
中国国宝级瓷器Beautiful, the glaze is bright and bright, like the initial coagulation of cow blood, and the thinner part is as bright red as chicken blood, which is very beautiful. Its glaze color has great fluidity, and the white carcass is exposed under the edge of the mouth, and the change of glaze color is smart and colorful. The fine cow hair pattern is commonly known as “the edge of the lamp grass”. The richer the body color of Lang Yaohong Guanyin statue, the darker the glaze on the bottom, the darker the accumulated glaze, and the feather-wing-like texture (commonly known as wild chicken wings), which is very peculiar, and it is a typical Lang Y中国国宝级瓷器aohong characteristic of “talking about the feet and not flowing”.
郎中国国宝级瓷器窑据史料记载，康熙四十四年至五十一年(1705-1712中国国宝级瓷器年)，江西巡抚郎廷吉监制的御窑，经过极其艰苦的研究和无数次的实验，终于掌握了氧化铜可以在1300℃的高温下烧成浓郁的宝石红色，创造了独特的高温铜红釉，夺得天下第一，并因其釉色成就了“郎窑红”。据清廷与饶州府御窑厂(景德镇原属饶州府管辖)的设立文书记载:“谈雪顶更好，釉以流牛毛更好，但釉刚足以尊鸡翅之纹。”“郎窑红”不能在20多度的高温下发射，对大气和温度要求非常严格，极难控制。如果你不小心，它可能会烧成相反的绿色。这是古代的超级秘密，人家的窑是没有办法掌握这种技术的。就算成本再贵，也烧不完，所以才有了“要穷烧郎洪”的说法。其中一首《琅琊榜》见于清代刘中国国宝级瓷器廷机《园中杂记》:“近琅琊榜贵，自成公西江时作。仿古